Better Baking : : Wholesome Ingredients, Delicious Desserts
Book - 2016 641.86 Ko, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ko, Genevieve 2 On Shelf No requests on this item
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Locations
Call Number: 641.86 Ko, Adult Book / Nonfiction / Cooking / Baking & Desserts / Ko, Genevieve
On Shelf At: Downtown Library, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.86 Ko | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Ko, Genevieve | 4-week checkout | On Shelf |
Includes index.
"A Rux Martin Book."
Introduction -- Ingredients -- Ingredient Substitutions -- Equipment -- Muffins, Scones, Morning Pastries, and Quick Breads -- Granolas, Seasoned Nuts, and Crackers -- Cookies -- Bars -- Cakes -- Crisps and Pastries -- Tarts -- Pies -- Puddings and Custards -- Acknowledgments -- Index.
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.
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Summary / AnnotationAuthor Notes
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2016.
Year Published: 2016
Description: 400 pages ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544557260
0544557263
ADDITIONAL CREDITS
Yanes, Romulo A,
SUBJECTS
Desserts.
Baking.
Cooking (Natural foods).
Cookbooks.