France : : the Cookbook
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Downtown 2nd Floor 4-week checkout |
641.5944 Ma | 4-week checkout | Due 05-28-2024 |
"First published in 2009 as: I Know How to Cook; Reprinted in 2016 as: France: The Cookbook"--Colophon.
"Original edition: Je sais cuisiner"--Colophon.
Includes indexes.
Sauces & basic recipes -- Hors d'œuvres -- Milk, eggs & cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & salads -- Legumes, rice & pasta -- Fruit -- Milk & egg desserts -- Ice cream -- Cakes & pastries -- Candies, preserves & drinks.
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
Contents: Je sais cuisiner.
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PUBLISHED
New York : Phaidon, [2016].
Year Published: 2016
Description: 975 pages : color illustrations ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714872483
0714872482
ADDITIONAL CREDITS
Dusoulier, Clotilde, 1979-
Forster, Imogen,
Blexbolex, 1966-
Sewell, Andy,
Mathiot, Ginette, 1907-
SUBJECTS
Cooking, French.
Cookbooks.
Illustrated works.