The new Mediterranean Jewish Table : : Old World Recipes for the Modern Home
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Locations
Call Number: 641.5676 Go
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5676 Go | 4-week checkout | On Shelf |
Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Condiments and preserves -- Desserts -- Pantry ingredients.
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
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PUBLISHED
Oakland, California : University of California Press, [2016]
Year Published: 2016
Description: 458 pages ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780520284999
SUBJECTS
Jewish cooking.
Cooking, Mediterranean.
Cookbooks.