Flavor Flours : : a new way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Book - 2014 641.331 Me 1 On Shelf No requests on this item
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Locations
Call Number: 641.331 Me
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.331 Me | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.331 Me | 4-week checkout | Due 05-20-2024 |
Includes indexes.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Subtly gluten free submitted by cannonsr on August 25, 2016, 8:11am This isn't marketed as a gluten-free cookbook, but it functions as one. (I didn't notice any wheat flour in the recipes.) Instead of trying to recreate gluten flour recipes without it, it explores various flours--rice, buckwheat, corn, coconut, sorghum--figuring out how to best show off each. I appreciated the encouragement to play with my flours. Needed to return my copy eventually, but expect I'll be purchasing this one soon.
PUBLISHED
New York : Artisan, [2014]
Year Published: 2014
Description: 368 pages : colour illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579655136
1579655130
ADDITIONAL CREDITS
Klein, Maya,
Beisch, Leigh,
SUBJECTS
Flour.
Wheat products.
Desserts.
Wheat products -- Pictorial works.
Cookbooks.